Zucchini Curry

Like This! Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine

Fatima came over for linner (lunch/dinner of course!) šŸ™‚ I wanted to make something quick and gave her the option of a veggie stir fry or a Pakistani style zucchini curry. Fatima likes her spices and opted for the zucchini. Turned out pretty good, check it out for yourself if you please!

Ingredients

3 medium zucchini, sliced
1 tbsp olive oil
1 tsp ginger, minced
1 tsp garlic, minced
1 medium onion, sliced
1 small chilli pepper (cut in half if you like it spicy)
1.5 tsp salt
1.5 tsp chilli powder
1.5 tsp turmeric
1.5 cumin powder
1.5 coriander powder
1.5 garam masala
2 tbsp freshly squeezed lemon juice
optional: 1/2 – 1 tsp chilli flakes

DirectionsĀ 

1. Saute onions over medium heat in skillet
2. Add ginger and garlic when onions START to brown and saute for 1-2 minutes
3. Add all spices, chilli pepper, chilli flakes (if using) and mix
4. Add a LITTLE bit of water if needed so that it doesn’t burn (the zucchini will release a lot of water so make sure not to put too much water or will become soupy)
5. Add zucchini, cover and let cook for about 15-20 minutes (over low-medium heat) or until desired tenderness, stirring every 5 minutes
6. Remove from heat, mix in lemon juice
7. Serve with your favourite type of grain or my rice roti. I like to include grilled tofu for some protein.

Enjoy!

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *