Hot & Sour Soup (slow cooker)

Like This! Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine

I have been craving hot & sour soup for weeks now, and so I finally dusted off the slow cooker last week….literally – it was a good day 🙂 The soup was delicious, man I need to make a conscious effort to use it more. Alternately, you can use the good old stove top if you don’t have a slow cooker!

Ingredients:

2 cups veggie broth
3 cups water
1 cup sliced mushrooms
1 cup sliced carrots
2 tablespoon Braggs Amino Liquids or to taste
1 teaspoon sesame oil
2 tablespoons rice wine vinegar or to taste
1/4 teaspoon red pepper flakes or to taste
3 garlic cloves
2 tablespoons minced ginger
1/2 block tofu

Directions:

Combine everything in your slow cooker
Cook on low for 7-9 hours or high 4-5
If you need more of the sour flavour, add more rice wine vinegar
If you need more of the hot flavour, add more red pepper flakes

Enjoy! 🙂

Adapted from Stephanie D The CrockPot Lady

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *