This coconut milk whipped cream frosting is perfect. With only 3 ingredients, it is ultra simple and incredibly delicious. I use it as a base for different types of frostings for cakes, cupcakes, pies and mousses. I even eat is alone when I’m feeling frisky. 😛 Try it for yourself and see!
- *Coconut meat from 1 can of full fat/premium coconut milk (this is the solid part)
- 1/4 cup maple syrup
- 1 tsp of vanilla
- Throw all the ingredients into a medium sized bowl and whip away with your hand blender!
- Make sure to use full fat or premium because light coconut milk won't work. You will need to use the solid part of the milk. You can save the liquid from the can for another recipe or simple drink the milk as I do, it's delicious!