Coconut Milk Whipped Cream Frosting

Coconut Milk Whipped Cream Frosting

This coconut milk whipped cream frosting is perfect. With only 3 ingredients, it is ultra simple and incredibly delicious. I use it as a base for different types of frostings for cakes, cupcakes, pies and mousses. I even eat is alone when I’m feeling frisky. 😛 Try it for yourself and see! 

Coconut Milk Whipped Cream Frosting
Yields 12
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Ingredients
  1. *Coconut meat from 1 can of full fat/premium coconut milk (this is the solid part)
  2. 1/4 cup maple syrup
  3. 1 tsp of vanilla
Instructions
  1. Throw all the ingredients into a medium sized bowl and whip away with your hand blender!
Notes
  1. Make sure to use full fat or premium because light coconut milk won't work. You will need to use the solid part of the milk. You can save the liquid from the can for another recipe or simple drink the milk as I do, it's delicious!
HappyGut http://happygut.ca/

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4 comments

    1. Hi Adela! Did you use full fat/premium coconut milk? Did you use the solid white part from the can only? If it was not premium/full fat, it would likely be too wet. Also, if you added the liquid from the coconut milk can along with the solidified white part, it would also likely be too liquidly.

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