We had a couple of friends come over a few weeks back. I whipped this up super quickly and it was a hit! Even among our Syrian buddy who has definitely had his share of baba ganoush 😉
2 tbsp lemon juice
5 cloves minced garlic, preferably roasted
1 tsp onion powder
1/4 tsp cumin
1/2 tsp parsley
1. Pre-heat oven to 400 degrees.
2. Slice eggplants in half and pierce with a fork in several places. Roast for about 45 minutes, or until soft. Allow to cool slightly, then scoop out inside of eggplant, leaving skin behind.
3. In a blender or food processor, process eggplant with remaining ingredients until smooth.
Courtesy of About.com