Vegan Saag Paneer (Rapini & Spinach with Tofu)

Vegan Saag Paneer

My Mama’s Pakistani saag recipe made with rapini and spinach is the best! I have adapted it to make it a complete protein packed vegan meal, by adding tofu. Hence, my vegan saag paneer 🙂 The thing is, I have been exposed to many different type of saag dishes (disclaimer: I could live off my Mama’s […]

Continue Reading

Saag (Rapini & Spinach)

Man, I love saag. I’m a sucker for spicy savoury Punjabi curries – this has to be one of my top 5. I made this last week and it was good! Although I did put too much salt when I attempted to “adjust spice to taste.” I will definitely be more conservative next time 😛 […]

Continue Reading