My Mama’s Pakistani saag recipe made with rapini and spinach is the best! I have adapted it to make it a complete protein packed vegan meal, by adding tofu. Hence, my vegan saag paneer 🙂 The thing is, I have been exposed to many different type of saag dishes (disclaimer: I could live off my Mama’s […]
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Man, I love saag. I’m a sucker for spicy savoury Punjabi curries – this has to be one of my top 5. I made this last week and it was good! Although I did put too much salt when I attempted to “adjust spice to taste.” I will definitely be more conservative next time 😛 […]
I have made spinach curry, or saag, a number of times but decided to try a new recipe. Red beans and spinach is an awesome combo! I LOVE spicy savoury dishes and this one definitely fit that criteria! It was also pretty easy, no prep except for cutting the onions and cooking the kidney beans. […]